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about us
Elite Catering Engineers are a family run business with over 15 years experience working on all types of commercial catering appliances.
Our engineers are Rational specialists and no job is to big or small. We have worked for some of the biggest clients in the business and aim to offer an unrivalled service.
We have vast experience working within the catering industry, and understand that downtime of your equipment costs money. This is why we aim to fix the majority of your equipment on the first call out and with a 95% first time fix rate you can be confident your in good hands with Elite Catering Engineers.

Our engineers are fully Gas Safe trained which means they are able to work with a whole host of catering equipment. We offer sales and installation for a range of catering equipment. We also offer service and maintenance plans to help keep your equipment working as efficiently as possible. If anything does go wrong, we offer a 24-hour breakdown service as well.
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How do I add a new question & answer?To add a new FAQ follow these steps: 1. Click “Manage FAQs” button 2. From your site’s dashboard you can add, edit and manage all your questions and answers 3. Each question and answer should be added to a category 4. Save and publish.
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Can I insert an image, video, or gif in my FAQ?Yes. To add media follow these steps: 1. Enter the app’s Settings 2. Click on the “Manage FAQs” button 3. Select the question you would like to add media to 4. When editing your answer click on the camera, video, or GIF icon 5. Add media from your library.
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How do I edit or remove the “FAQ” title?You can edit the title from the Settings tab in the app. If you don’t want to display the title, simply disable the Title under “Info to Display”.
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What is an FAQ section?An FAQ section can be used to quickly answer common questions about you or your business, such as “Where do you ship to?”, “What are your opening hours?” or “How can I book a service?” It’s a great way to help people navigate your site and can even boost your site’s SEO.
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